MIYAN KARKASHI SOUP (Hausa)

MIYAN KARKASHI

REQUIREMENTS

- 8 medium pieces of Beef (cooked)
- 1 medium size Dried Fish
- 4 medium size Fresh Pepper(ground)
- 2 bunches Karkashi
- 2 cakes Dawadawa
- I teaspoon Yaji
- A Pinch of Potash
- I cooking spoon Oil (optional)
- 2 Maggi cubes
- 1½ Iitres of Water
- Salt to taste 
What you do

Wash and season the beef with salt and yaji, steam for about 15 minutes.Add the fish, ground pepper and yaji.Boil for about 10 minutes.

Pound the karkashi (or you can buy the powdered one from the market). Pour into the pot and add the potash. Whisk with a special whisking stick to increase the resilience.

Add the ground dawadawa.Cook for about 10 minutes. Add maggi cubes. Stir and add salt to taste.

Serve with tuwon dawa.