OHA (ORA) SOUP

ecipe for four servings

REQUIREMENTS

- 1 medium bunch oha leaves
- 1 medium smoked fish
- 1 wrap Ogiri
- 2 tablespoon ground crayfish
- 1 kg Dry meat(cut into 8 medium pieces)
- 1 cooking spoon palm oil
- 2 tablespoon Achi
- 2 litres of water
- 1 medium stockfish(cut into 4 medium pieces)
- 1 cup Oporo
- Salt to taste
- 1 tablespoon dry pepper(ground)

What you do

Cook the stockfish until tender.Soak the dried meat in boiling water for few minutes, then wash thoroughly to remove sand and burn smell.

Boil 2 litres of water, Add the stockfish and the meat and cook for 5minutes. Wash and debone the smoked fish and add it. Grind the Achi and dissolve in cold water thoroughly and add to the soup. Stir.

Wash the Oporo and add the Oporo, dry pepper, Ogiri and Maggi cubes and plam oil Stir thoroughly and reduce the heat

Pick wash and cut the Oha leaves with your fingers and add to the soup. Add salt to taste. Simmer for about 10 minutes

Serve with cassava fufu