OFADA RICE & SAUCE

OFADA RICE & SAUCE

REQUIREMENTS

Ofada rice is locally produced rice and it is served with ofada sauce. It is a special delicacy of the western part of Nigeria.

- Assorted meat (kponmo, liver, beef, sharki, intestine etc)
- 250g unripe pepper
- 4 large onions
- 2 wraps of iro (locust beans)
- Palm oil (4 cooking spoon)
- 1 pack of ofada rice
What you do
Wash the rice, put in a pot parboil for 5minutes. Drain water and wash again, and then pour it in a pot with salted boiling water. Cook until rice is done.

Wash and seasoning the meat, cook until tender. Blend the pepper and onions.

Heat up the oil, fry the meat until is brown then take it out.

In the same oil, fry the washed iro (locust beans) and then pour in the ground ingredients. Cook for about 15minutes, and then add back the fried meat and cook for a further 5 minutes, allow to simmer and serve with the rice.